It’s been three years but it’s finally back … the Iron TikiTender!
Continue reading “Tiki Kon 2018 Fantasy Island: Day Two – Iron TikiTender!”
It’s been three years but it’s finally back … the Iron TikiTender!
Continue reading “Tiki Kon 2018 Fantasy Island: Day Two – Iron TikiTender!”
Friday was a blast and went by in a blur, so it felt good to take it easy Saturday afternoon at Tiki Kon 2018 …
Continue reading “Tiki Kon 2018 Fantasy Island: Day Two – Island Market Place and Symposiums”
I remember making my first Mai-Tai…
The recipe called for Orgeat syrup. Back then I had no idea what this was, I just knew I needed it to make myself a Mai-Tai. I took a trip down to the local supermarket, found the isle that sold syrups and bought a bottle. My Mai-Tai was ok but it didn’t taste nearly as good one I would order at a Tiki bar. I couldn’t believe that one ingredient could totally alter the taste of a drink. This is where Blair Reynolds comes in handy, well actually his company BG Reynolds Syrups. BG Reynolds makes every type of syrup you need to make any Tiki drink you want. Not only will your drinks taste incredible but your Tiki drinks will taste correct. Let’s get to know Blair a little bit more…
Continue reading “Tiki VIP #29 Blair Reynolds – BG Reynolds Syrups”
If you left the banquet dinner hungry, it was your own fault. The Caribbean food was incredible and there was more than enough for everyone. Now it was time for some Tiki drinks!
Continue reading “Tiki Kon 2017 Caribbean Castaway, Day Two: Room Parties And Charles Phoenix”
If someone is going to teach you about the wide world of rum, that person should be Martin Cate. I believe Martin’s bar, Smuggler’s Cove, touts having the largest collection of rum. Martin came up to Tiki Kon to talk about rum…